Haru Ceremonial
A bright first harvest with soft sweetness, spring greens, and a clean, lingering finish.
Catalog item · details on request
Ceremonial matcha, made with intention
Bright, shaded-grown matcha from small Japanese farms — selected for quiet mornings, clear focus, and the pleasure of making something by hand.

First harvest / slow ritual
Proud craftsmanship, without the performance
We look for vivid colour, soft umami, and a finish that stays gentle. Every lot is chosen for how it feels in the bowl, not how loudly it can tell its story.
A direct route from farm to ritual
We work close to the source, keep cultivar diversity in view, and make space for the small differences that give each harvest its character.
Selected for the ritual
A bright first harvest with soft sweetness, spring greens, and a clean, lingering finish.
Catalog item · details on request
Cultivar-led and deeply green, with a cool umami centre and a composed finish.
Catalog item · details on request
A clean, travel-friendly blend for the moments when the ritual needs to move with you.
Catalog item · details on request
Shade, harvest, stone mill
Twenty-one to thirty days of shade. A spring harvest. Careful steaming, separation, tencha finishing, and a patient stone mill.

The person behind the bowl
Founder
John Matcha started Matchaman with a simple question: what if the best part of matcha was not the rush, but the return? He still whisks a bowl most mornings — testing harvests, tuning tools, and keeping the ritual honest. His work is quiet craft: good leaves, clear guidance, and a daily pause worth repeating.
Quietly convincing
Good matcha should make the ritual easier to return to.
Read all testimonials →“The first matcha I can drink slowly — bright, round, and never bitter.”
Avery Chen
Home whisker · Studio North
1 / 5
A note from Matchaman
Occasional notes on new harvests, thoughtful tools, and making a better bowl. No noise, just useful green things.